Wow, I can't believe how long it's been since I wrote my last FOOD blog. A lot has happened to this Chef over the summer. I was without a computer for sometime due to spillage by my wonderful spouse.
I have tons of notes and I have been keeping a food diary over the summer. I guess I am ready to start. Today was my son's first day of his sophomore year in high school. I now will have my mornings free to write. I will start organizing my notes and pics and begin a new chapter in the life of Chef on Green St.
One thing I must say, I no longer live on Green St. I do, however, eat GREEN. It also takes GREEN to buy the ingredients. My purpose is to inform you of eating great food with little GREEN. It is the 15th day of August and as of right now, we have spent $150 at the grocery this month and we have not eaten out 1 time. How did this happen? well that's what I am going to write about. Stay tuned hungry eaters. I am getting it together!
I was in the food service industry for over 20 years. retiring as an executive chef about 15 years ago. I look forward to reading about you and the things you can bring to the table (literally)...lol But please remember that I was the one helping you in Mrs Rineharts english class, so please watch your spelling...lol
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