Monday, June 13, 2011

Our meatless Monday!

What a great day today. Tempertures were perfect. A perfect night for dining outside on the deck.
Our menu tonight was Tomato Basil Bisque and Grilled Cheese. On the grilled ciabatta bread was American and Swiss cheese, a thin slice of Vadalia Onion, and Peach Zinfandel Chutney. It was just heaven! What did you have for your meatless Monday?

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