I am a professional chef. Now I cook for the love of food and dining, my husband, my two sons, and friends. I now want to share with you my culinary expertise, traditions and trends in the food industry, and how to have great food in your home.
Wednesday, April 27, 2011
Hot Brown and Derby Pie
Here are pictures from 4-22-11 of our lunch at the Brown Hotel, Louisville, Kentucky.
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